• Mumbai Food: Two Bohri home chefs offer a traditional Ramzan feast

    The Guide TeamMumbaiJun 19, 2017, 15:55 IST

    Farida Kutianawala
    Farida Kutianawala

    Tired of visiting the crowded Mohammed Ali Road and Bhendi Bazaar haunts for a Ramzan feast? Then, step into home chef Farida Kutianawala's Byculla home.

    Her Bohri thaal consists of fried and meaty Chicken Baida Roti, Mutton Bhuna Egg Roll and Bheja "The must-try dishes are Smoked Tandoori Raan, made by marinating the leg of lamb for 24 hours, cooking it on slow heat for two hours and smoking it for another 20 minutes.

    Thaal
    Thaal

    And the Mutton Nalli Nihari, to be had with Khamiri Roti," she adds. Other Bohri specialties include drinks like Gol Pani and Bir Soda, and Hot Malpua or Jalebi with Malai and Sheer Kurma.

    On June 23, 8 pm onwards
    Log on to authenticook.com
    Cost Rs 1,300

    Dig into a massive seven-course spread from The Bohri Kitchen. This season, the chef behind the venture has brought out her festive Sheer Kurma, made with milk, sevaya and a variety of dry fruit.

    Nafisa Kapadia
    Nafisa Kapadia

    Other starters include Mutton Kheema Samosas, Khatta Meetha Chicken and the sweet filo pastry, Malai Khaja.

    Raan
    Raan

    You can also tuck into the TBK Raan in Red Masala, Kaju Chicken served with sheermal, Mutton Biryani. For dessert, there is Saancha Ice Cream and Magai Jodi Paan.

    On June 25, 12.30 pm
    At Yamas, Ballard Estate.
    Call 9819447438 Cost Rs 1,700

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