Who said mango is out of season? Treat yourself to Fried Mango Kung Pao Sauce with Fried Rice, Fried Mango with Shrimp and other traditional flavours of Sichuan made using mangoes.
Till: June 16, 7.30 pm to 11.45 pm
AT: Shanghai Club, ITC Grand Central, Parel.
Rainy day treats
Enjoy the monsoon with a special monsoon tipplers' menu featuring Gadbad Kukkad, Nizami Kebab, Rangeen Baby Corn, Jalapeño Cones, Bhuna Bhutta and cocktails like Mulled Toddy and Spiced Ale.
Time: 9 am to 1 pm
AT: Mumbai Vibe, Khar (W).
Dig into a new menu by chef Lorenzo Severini, featuring regional delicacies from Italy paired with Tuscan wine. There is Panazanella, Lamb Ravioli, Pork Loin Confit and Seared Tuna Steak.
Till: June 30, 6.30 pm to 12 am
AT: Le Cirque Signature, Andheri (E).
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