Treat yourself to a massive pork-inspired feast with mini-meals and regional dishes from a new menu

Vietnamese Mini Meal includes Vietnamese pork sausage, caramelised pork and rice
Vietnamese Mini Meal includes Vietnamese pork sausage, caramelised pork and rice

If you consider yourself a porkaholic, Hokus Porkus' Piggy Bag is the perfect treat.

The venture is a collaborative effort by home chefs Rhea Mitra-Dalal of Euphorhea's Kitchen, Subhasree Basu of Hungry Cat Kitchen, Madhumita Pyne of Insomniac Cook, and Gitika Saikia of Gitika's Pakghor. Their delivery service gives you a chance to sample the four chefs' pork specialties, including Goan Choriz Pulao, Pumpkin Pork Curry, Smoked Pork Vegetable Curry and Parsi Ripe Mango and Pork Curry. "This is for a different audience. They aren't the ones who want to check in at a pop-up, or take photos of their experience; they just want good food. There is, of course, the convenience of getting it delivered straight to your home, office or party," says Mitra-Dalal. "The Piggy Bag means we are accessible even when the pop-ups don't happen."

(Left to right) Rhea Mitral Dalal, Gitika Saikia, Subhasree Basu, Madhumita Pyne  (Left to right) Rhea Mitral Dalal, Gitika Saikia, Subhasree Basu, Madhumita Pyne  

This is the third edition of Piggy Bag, and will feature a completely new menu, and, for the first time, mini meals. Expect Ham Sausage and Mushroom Pie and Choriz Pao from Mitra-Dalal; Smoked Pork Potato Curry and Pork Stir Fry in Bhut Jolokia Tomato Sauce from Saikia; Pork Salad and Pork curry with Kaffir Lime from Basu, and Pulled Pork Crepes and Pork Adobo from Pyne.

"Hokus Porkus, for us, is a chance to explore and sample new flavours while rediscovering old ones. We are constantly digging out traditional recipes and experimenting with them," says Mitra-Dalal.

Last day to order Today
Delivery on: June 17
Call: 9820904694
Cost: Rs 350 onwards