Columbian-Hungarian chef Pablo Naranjo Agular, who heads the kitchen at Le 15 Cafe gets our hopes high every month with his pop-up Table No. 13
Agular's Instagram posts reveal that flowers will be an integral part of the pop-up menu
Columbian-Hungarian chef Pablo Naranjo Agular, who heads the kitchen at Le 15 Cafe gets our hopes high every month with his pop-up Table No. 13. While last month saw the chef play around with fresh catch post the monsoon, this edition will be a treat for vegetarians. Inspired by his travels and market trails, the multiple course meal will focus on farm-fresh vegetables. Agular will be armed with ingredients from Vrindavan Farm, too. An interesting addition to the menu will be fragrant flowers, from dried hibiscus to jasmine.
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Chef Pablo Naranjo Agular
"Two months back we did a vegan menu, last month it was seafood — the idea is to play with different ingredients every time. Diwali is around the corner and I wanted to do food that is more Indian. Right now, there are a lot of fresh flowers and vegetables in the market and I will use organic ingredients from the farm. Also, every time I get a lot of demands for vegetarian meals," Agular tells us about the menu.
ON: October 11, 8.30 pm
AT: Le 15 Cafe, opposite Ling’s Pavilion, Colaba.
CALL: 9769341994
LOG ON TO: insider.in
COST: Rs 2,800
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