Executive chef Rahul Kulkarni of Irish House shares the recipe of Roasted Beer Can Chicken
With three outlets already spreading good food and cheer in the city, Irish House is everyone’s favourite watering hole. And with its fourth outlet expected to open its doors in Andheri soon, the burbies won’t have reason to complain either.
Executive Chef Rahul Kulkarni of Irish House pours sauce on Beer Chicken. Pic/Pradeep Dhivar
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With a variety of beer available at the pub, it’s no wonder that Irish House has a number of alcohol-infused dishes in their menu.
Executive Chef Rahul Kulkarni tells us that there’s nothing better than feasting on a Roasted Beer Can Chicken when you’re really hungry. “The chicken is marinated in beer and herbs that lends it a great flavour,” he says.
The chef adds that the dish, which was incorporated in the menu a few months back, is already a hit with customers who want to try something unique. The chef shares his favourite recipe from the menu with sunday mid-day readers:
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