Photos: 10 south Indian alternatives to dosa you must try in Mumbai

02-Mar-2017

This is a crumbled yet fully and soft yet crispy flattened bread popular in the kitchens of the south. In fact, Malabari parotta is an authentic Kerala food item eaten mostly with Chicken Chettinad, Mutton Chettinad or vegetable stew. Malabari parotta has a unique design which not only looks good on the plate, but also tastes delicious when eaten with traditional south Indian curries. The Bombay Canteen is one of the best Mumbai restaurantsfor munching some crunchy flaky Malabari parottas. Pic courtesy/YouTube

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