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From Kokum Sharbat to Rhubarb Lemonade: Beat the summer heat with these recipes

Mid-Day Premium From Kokum Sharbat to Rhubarb Lemonade: Beat the summer heat with these recipes

The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home

26 March,2024 04:30 PM IST | Mumbai | Nascimento Pinto
Gulkand Lassi to Dry Fruit Lassi: Indian chefs share unique recipes to innovate

Mid-Day Premium Gulkand Lassi to Dry Fruit Lassi: Indian chefs share unique recipes to innovate

Holi is here and with all the colours, there is also a lot of food that will be served and drunk throughout the day. Do you want to skip drinking the classic bhaang this Holi? Indian chefs suggest making innovative versions of the classic lassi with versions that include gulkand, dry fruits, kesar and rooh afza too

25 March,2024 10:30 AM IST | Mumbai | Nascimento Pinto
Waffle Day: Chefs are adding pulled pork, mango salsa, smoked salmon to waffles

Mid-Day Premium Waffle Day: Chefs are adding pulled pork, mango salsa, smoked salmon to waffles

As the world celebrates International Waffle Day on March 25, Indian chefs experimenting with the dish, talk about its popularity, versatility and their innovations with it over the years as diners look to be impressed by something new and delicious

24 March,2024 10:30 PM IST | Mumbai | Nascimento Pinto
Chef Hal Yamashita: 'There is no fusion in Japanese cuisine'

Chef Hal Yamashita: 'There is no fusion in Japanese cuisine'

Steeped in tradition, the beauty of Japanese cuisine lies in its quality of ingredients, says masterchef Hal Yamashita

24 March,2024 10:52 AM IST | Mumbai | Nasrin Modak Siddiqi
Sharath is India’s flag bearer; Mary Kom chef de mission at Paris Oly

Sharath is India’s flag bearer; Mary Kom chef de mission at Paris Oly

The table tennis player symbolises “the unity and spirit of our contingent as they compete on the Olympic stage”, the Indian Olympic Association (IOA) said in a statement

22 March,2024 07:45 AM IST | New Delhi | PTI
Ramzan 2024: Mumbai chefs pick their favourite dish to enjoy during this time

Ramzan 2024: Mumbai chefs pick their favourite dish to enjoy during this time

Apart from spiritual discipline, Ramzan represents traditional fare including desi desserts. We invite Mumbai chefs to pick favourites, and a curated list of where to order from

20 March,2024 09:14 AM IST | Mumbai | Shriram Iyengar
'Kachi Gani mustard oil is just incredible, it's impossible to find in Europe'

Mid-Day Premium 'Kachi Gani mustard oil is just incredible, it's impossible to find in Europe'

In an interview with mid-day.com, the three Michelin star chef who was in Mumbai recently, spoke about her fascination for Indian ingredients, putting Slovenia on the gastronomic map and more

05 March,2024 10:30 AM IST | Mumbai | Nascimento Pinto
Want a one-bowl meal? Mumbai chefs share these easy recipes to enjoy this winter

Want a one-bowl meal? Mumbai chefs share these easy recipes to enjoy this winter

Soups are lighter but if you want to make a meal out of it, then adding seasonal or easily available ingredients will turn it into a one-bowl meal. As it gets colder than usual, Mumbai chefs suggest how you can turn your favourite soup into a meal to comfort you on a cold winter day

04 March,2024 08:58 AM IST | Mumbai | Nascimento Pinto
Love eggs for breakfast? Try these scrumptious recipes

Mid-Day Premium Love eggs for breakfast? Try these scrumptious recipes

We share salivating and flavourful egg recipes by chefs for those who love to have them for breakfast almost every single day

04 March,2024 07:43 AM IST | Mumbai | Aakanksha Ahire
Chefs share recipes for unique versions of chicken chilli

Mid-Day Premium Chefs share recipes for unique versions of chicken chilli

Everybody loves classic Chinese food and with many opting for chicken fried rice, you can innovate with them in many different ways. Indian chefs say you can not only make a dry version but also add some seasonal vegetables and even serve them as skewers

03 March,2024 10:32 AM IST | Mumbai | Nascimento Pinto

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