The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you're leaving home
26 March,2024 04:30 PM IST | Mumbai | Nascimento PintoHoli is here and with all the colours, there is also a lot of food that will be served and drunk throughout the day. Do you want to skip drinking the classic bhaang this Holi? Indian chefs suggest making innovative versions of the classic lassi with versions that include gulkand, dry fruits, kesar and rooh afza too
25 March,2024 10:30 AM IST | Mumbai | Nascimento PintoAs the world celebrates International Waffle Day on March 25, Indian chefs experimenting with the dish, talk about its popularity, versatility and their innovations with it over the years as diners look to be impressed by something new and delicious
24 March,2024 10:30 PM IST | Mumbai | Nascimento PintoSteeped in tradition, the beauty of Japanese cuisine lies in its quality of ingredients, says masterchef Hal Yamashita
24 March,2024 10:52 AM IST | Mumbai | Nasrin Modak SiddiqiThe table tennis player symbolises “the unity and spirit of our contingent as they compete on the Olympic stage”, the Indian Olympic Association (IOA) said in a statement
22 March,2024 07:45 AM IST | New Delhi | PTIApart from spiritual discipline, Ramzan represents traditional fare including desi desserts. We invite Mumbai chefs to pick favourites, and a curated list of where to order from
20 March,2024 09:14 AM IST | Mumbai | Shriram IyengarIn an interview with mid-day.com, the three Michelin star chef who was in Mumbai recently, spoke about her fascination for Indian ingredients, putting Slovenia on the gastronomic map and more
05 March,2024 10:30 AM IST | Mumbai | Nascimento PintoSoups are lighter but if you want to make a meal out of it, then adding seasonal or easily available ingredients will turn it into a one-bowl meal. As it gets colder than usual, Mumbai chefs suggest how you can turn your favourite soup into a meal to comfort you on a cold winter day
04 March,2024 08:58 AM IST | Mumbai | Nascimento PintoWe share salivating and flavourful egg recipes by chefs for those who love to have them for breakfast almost every single day
04 March,2024 07:43 AM IST | Mumbai | Aakanksha AhireEverybody loves classic Chinese food and with many opting for chicken fried rice, you can innovate with them in many different ways. Indian chefs say you can not only make a dry version but also add some seasonal vegetables and even serve them as skewers
03 March,2024 10:32 AM IST | Mumbai | Nascimento PintoADVERTISEMENT