If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
16 April,2024 11:32 PM IST | Mumbai | Nascimento Pinto
Indian chefs share their family recipes that showcase India’s rich diversity in making mango pickles that from Bihar, Andhra Pradesh, Tamil Nadu and more
02 April,2024 05:40 PM IST | Nascimento Pinto
As members of the Catholic community get ready to celebrate Easter this Sunday, many will look forward to eating delicious Easter eggs, sweet treats that have made people happy for a long time
30 March,2024 08:01 PM IST | Nascimento Pinto
Middle-Eastern desserts are famed globally due to their exotic nature and rich taste. One such Middle Eastern dessert is the Kunafa, consumed majorly across the Middle East, Levant, and North Africa during the holy month of Ramadan
22 March,2024 04:59 PM IST | Editor
International Waffle Day 2024
Indian chefs are experimenting with the flavours by not only adding mango salsa but also pulled pork and smoked salmon onto their waffles
22 March,2024 04:13 PM IST | Nascimento Pinto
Move over to Mohammed Ali Road if you want to try something new and eat elsewhere this Ramadan in Mumbai. Travel further north and stop over at Vasai for a delicious food walk that ensures loaded kebabs, rolls, rabdi jalebi and lassi too
14 March,2024 10:25 PM IST | Nascimento Pinto
While the South Indian dish is a delicacy usually eaten for breakfast, it has over the years developed a reputation of being consumed at any time of the day, and that is what makes it so versatile
25 February,2024 01:02 PM IST | Nascimento Pinto
Every year, Mumbaikars from the Goan, Mangalorean and East Indian communities make delicious pancakes to celebrate the day before Ash Wednesday that marks the fasting period of Lent that ends with Easter. Over the years, they have continued the tradiiton in their families while adding their own healthy twist to it by adding jaggery instead of sugar, and some colour that will make your mouth water
14 February,2024 02:04 PM IST | Nascimento Pinto
Chinese New Year tomorrow marks the arrival of spring and pays homage to ancestors with 10 delicious dishes, each symbolising good fortune, good health and abundance [Report By: Phorum Pandya]
09 February,2024 02:45 PM IST | Editor
If you love Nutella and want to do more with it than just eat the spread plain, Indian chefs tell you how you can use it to not only make a crème brûlée but also a log that is decadent or use it in a cheesecake, brownie, pancakes or crepes any time of the year
05 February,2024 02:41 PM IST | Nascimento PintoADVERTISEMENT
