The summer brings with it a variety of ingredients that often take centrestage over others like the humble cucumber. If you have always believed that one can’t do much with it, then Indian chefs tell you to think again as they share unique recipes to not only include them in soups and salads but also kimchi and rolls too
15 April,2024 10:30 AM IST | Mumbai | Nascimento Pinto
EXCLUSIVE
Despite facing lawsuits, this Food Pharmer is on a journey to raise awareness about the evils of packaged foods. From bringing the misleading marketing gimmick of food brands to the limelight to teaching people how to read food labels, this individual is bringing about a food revolution one reel at a time
15 April,2024 09:16 AM IST | Mumbai | Aakanksha Ahire
Each dish in this limited edition menu is expertly paired with a bespoke cocktail. The "Kozara and Kanpai" experience offers a fusion of Japanese small plates (Kozara) and celebratory toasts (Kanpai)
14 April,2024 11:34 AM IST | Mumbai | mid-day online correspondent
Summer calls for a strong punch of kokum kadhi or a refreshing glass of kokum sherbet. However, there is more to this fruit than our usual drinks. As temperatures soar in Mumbai, we bring you salivating kokum-infused recipes you must try this summer
14 April,2024 08:22 AM IST | Mumbai | Aakanksha Ahire
New Year calls for hope, cheer and unique food traditions, especially from the Northeast and across the border. Sunday mid-day samples some fresh starts
14 April,2024 07:17 AM IST | Mumbai | Phorum Pandya
The pairing of a tiramisu with crispy croissant makes this one for dessert lovers
13 April,2024 09:35 AM IST | Mumbai | Devanshi Doshi
A new introduction to Mumbai’s food-scape combines the croissant and the cookie as a baked dessert. We taste this limited-edition, calorific treat to see if it lives up to the hype
13 April,2024 09:20 AM IST | Mumbai | Devanshi Doshi
Why sip fizzy sodas when you can quench your thirst with traditional Indian summer drinks? Here is a round-up of 9 summer drinks to cool off
12 April,2024 10:29 AM IST | Mumbai | Ainie Rizvi
With mangoes available in abundance in the market, there is a lot of room to experiment with them not only in food but also in cocktails. Chefs in Mumbai and around the country say that even though it’s a difficult ingredient to use in cocktails you make unique cocktails with the king of fruits
12 April,2024 09:27 AM IST | Mumbai | Nascimento Pinto
The 10-course tasting menu unveils The Kingdom Of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, The Travancore, The Meiji Restoration, and The Vikings
11 April,2024 04:44 PM IST | Mumbai | mid-day online correspondentADVERTISEMENT
