Learn all about Levantine cuisine from us before heading to an Arabesque pop-up dinner in Andheri
Get ready to transport yourself to a Mediterranean souk this week and explore the flavours of Levant. Curated by Nicola Kadmos, chef de cuisine, JW Marriott Marquis Dubai, the pop-up will include a mix of indulgent meaty dishes and some light mezze platters, too.
Kadmos shares eight things you need to know about the rich food culture of the region.
TILL August 31, 7 pm to 11.30 pm
AT JW Cafe, JW Marriott Mumbai Sahar, Andheri East
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