Aromas from Lanka

By Dhara Vora Sabhnani | Mumbai

Author-chef Dr T Publis Silva decodes interesting aspects of the cuisine from India's island neighbour

Chef Dr T Publis Silva

While India shares history and waters with Sri Lanka, it's not often that one gets to savour its rich cuisine in the city. For those keen to try it, Dr T Publis Silva, chef and author of 23 books is hosting a Sri Lankan food festival at a suburban five-star that promises to showcase the culinary secrets of the country.


Fish ambul thiyal

Silva, director – culinary affairs and promotions at Mount Lavinia Hotel, is also a Deshbandhu awardee, which is the third highest national honour awarded in Sri Lanka.

Silva shares seven culinary facts about Sri Lankan cuisine

Hoppers


Jaggery and coconut pudding

TILL: September 8, 12 pm to 3 pm and 7 pm to 11.30 pm
AT: Citrus, The Leela Mumbai, Andheri East.
CALL: 66911359
COST: Rs 1,895 (lunch), Rs 2,095 (dinner)

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